Azienda Agricola Baita San Gemolo

Splendid discovery in the heart of Valganna. The restaurant is suitable for couples, families and dinners among more people, on one condition: the typical mountain cuisine must be enjoyed. The menu offers a discreet variety of first dishes but especially second dishes, but the strong point is certainly the quantities, so divide the dishes to try as much as possible as they deserve everyone. The waiters were all kind and quick service. I ordered a rich appetizer divided among more people (they eat quietly in 3 people also 4), the noodles to the boar ragù that made me crazy and the polenta with the stew of wild boar, very tasty and delicate. I renew the advice to divide the dishes, the tagliatelle were a nice dish. I also tasted the other first of the menu, found no flaws in anyone. Recommended

Lunch with friends. We shared a mixed cutter of local delicacies, then I opted for rabbit with potatoes. Everyone's dishes were delicious. Piece strong sweet: cheesecake with chestnuts. I recommend it to all those who are passing by if you also love traditional and genuine cuisine

Great variety of dishes and great quality. Possibility to buy dairy products on site. Only accessible by car.

Over the years, the kitchen has become lesser. Braised with mushrooms (almost nonexistent) not at height; rather coarse and not soft polenta. One waiter for the whole room (disturbed and friendly). Prices not always suitable for dishes.

Fishing morning at a nearby sports pond, and found on the internet. I was pleasantly surprised from 0 to 10 I would give a nice 11, all exquisite and homemade and reasonable prices .in a very short time I will go again . council to book the tables are not many