Alain Chartier Glacier - Vannes

I had a tub of two scoops chocolate 80% -excellent and a cherry sorbet which although it tasted good was far too soft and became liquid almost immediately. I hate to think of the mess if I had taken a cone. The others in my group had a similar melting experience with the caramel ice cream. The top layer of most of the flavour compartments had an almost melted layer. This is not good enough for an ice cream vendor.

These ice creams are truly excellent: quality on par with the best (the rather limited range is a guarantee of quality), a reasonable price... and a judicious location which allows you to punctuate a walk with a treat to recover from your efforts!