Truong Thanh Vietnamese Restaurant Ltd

I had the well done beef in noodle soup and it was very tasty. I would come back again because the price was reasonable and the wait time was very short.

• service was good and very fast <br/ • drinks took a little while longer to be served than the food. <br/ • for future reference, they only accept debit and cash! <br/ <br/ I come here whenever I'm in Burnaby during late hours. Would recommend!

This place supposedly opens 24 hours but it's close enough. Usually till 3am or 4. They just revived their menu a bit and added new items.The classic combo A is good, comes with a spring roll. They just added their new beef satay. Really tasty, nice crunch with the nuts, good spice going. That satay is just on the limit on oiliness but even then, still good flavors going on. The fish cake and dill broth soup is good... Although the fish cakes are on the thin side, just a bit.

In search of a 24 hour restaurant, that was open on a holiday; we turned to pho places and took a safe gamble driving down Kingsway in search for one. The block we stopped at yielded two results. The larger of the two was closed at 12am and saw no customers, so by default we found ourselves at the end of the corner. It smelled good walking in and at 11:30pm the establishment was fairly busy, from these two factors alone we were optimistic. Even more reassuring was the people continuing to come in as we were on our way out after 12:30am. Being out of the way, I figure you need to know about this place and be coming here specially for it. From the exterior the white barred windows seen uninviting. A barrage of criss crossing metal, excessive window stickering, and the additional neon signs out front hindered views in and out. The decor was working hard on a budget, giving the place a fresh tropical vibe. The room was scattered with flowers and greenery of all sorts. Several Hawaiian-like

I'm always amazed at the variety of cuisines we have in Vancouver. What amazes me more is the variety of regional Asian cuisine. I was lucky enough to come across Trường Thành…a northern Vietnamese restaurant specializing in Bún Riêu Cua (crab-past