Grub - Vancouver

My wife had a skalopp dress with a crooked fried rice, sweet and a fried Sunnyside-up egg. I had the fish with lungenkod. very tasty and good. our friend had the Sable fish on a curry with a sweetheart. we share an appetizer of French toast with Haloumi cheese and. excellent and delicious. service was attentive, helpful and good.

Creative European fusion cuisine, very well cooked. selection of meat, fish and vegetarian. the place is rather bistro-like and small, that eat very well.

What a beautiful, inconceivable hidden gem. we came to dinner on a Monday evening and it was quite quiet in the inner, most diners were in the back courtyard, but we stayed inside. everything was great, I had the lavendel gin so good! and the scalopps with SE-Frittenrei. I loved her recording on the fried rice; it was the perfect mix of aromen. my partner also enjoyed his flat iron steak. we had the sticky toffee pudding that was in order, probably our least favorite of all dishes, but still good. I am always looking for a place like grub incredibly thoughtful eating, but not looking like other fine restaurants. also the service was excellent. we look forward to the return!

We were blown away from our experience here. they serve absolutely incredible eating on unpretentious wise, and the menu attracts with interesting and sometimes unusual aromes. the food is cooked to a very high quality and the price is more than reasonable for how good it is to eat. it must be one of my new favorite restaurants in vancouver and one that I will recommend to others easily. I really can't expect to come back!

One of my favourite meals and experiences in Vancouver. This chef owned restaurant did not disappoint with any dish we tried. Between 4 of us, we tried 10 different dishes and all were delicious! Some group favourites were the mushroom toast, the sable fish and the onion tart. The cork fee was around 25, so we brought our own wine. There was one super efficient server working a fully packed house and she also handled all the bartending, we were all super impressed. I can't wait to go back!!!