Forage - Vancouver

Great concept. Extremely tasty, well balanced dishes and wines. Chef knows their stuff and gets flavour combinations. Wine pairing was spot on. Good, unfussy service knowledgeable about the menu. The (recent) changes to the menu (tortellini) come highly recommended.Vegetarian options: The tortellini with two side dishes of peppers and zucchini were fantastic.

First time trying Forage and their food service was superb! Came in during late brunch and ordered the bison steak along with the eggs benny. Would highly recommend going here for a nice brunch at their back patio!

Enormous sizes and so high quality. Pictured are daily baked scones in two sweet and savoury flavours, house made butter, bison hash, and goat cheese mushroom omelette. The red sauce served with the omelette tasted like cumin and ketchup, it was perfect, please add more of it!

Wow. Simply amazing food. Had the bison steak and the gnocchi and both were better than delicious. The food is sourced locally and the chef really know how to make the ingredients shine. The food came out quick and hot, and overall the service was good. The prices do reflect the high quality, and I highly recommend eating here.

What a great restaurant. Locally sourced wine and food. The bison and the octopus was our favorite. Every dish was fantastic. Outdoor dining can be a little bit more comfortable though, place mats would be nice on the iron table. Otherwise a must go place to try BC food.