Dynasty Seafood Restaurant - Vancouver

In-flight meal of hk airline business class ideas are provided by dynasty seafood restaurant Vancouver...very good! and really love it

Although it took us a while to get a seat at this restaurant, Dynasty Restaurant is a must try for their dim sum. We ordered the black truffle dumpling (cool to try out, mainly filled with mainly mushroom), scallop and snow pea tip dumpling (wrapped in a black skin with a nice seafood flavor), baked pork pie (very delicious with a pepper sauce, wild rice lotus leaf (extremely flavorful than most places), and eggplant with shrimp (good, eggplant was not oily with a lot of shrimp). Prices here are around $7 $9 per dish. I would definitely recommend this place to try out. Also, try to be there early or have a reservation in advance as they can get extremely busy.

Dynasty seafood restaurant is located on West Broadway Street downtown, which is one of the busiest streets in Vancouver. There are lots of restaurants on this street. My American friend really wants to eat Dim Sum downtown, so we did research online. We found Dynasty Seafood Restaurant has the best review, so we decided to go. The location is very convenience and easy for people to find. We arrived the restaurant before 11 am. The restaurant was not full. Luckily, we got a table and began our order. The restaurant has very fancy design and the menu is very simple and easy to understand. There are not too many morning dim sum selections on the menu, mostly are lunch and dinner. The price of food is a little bit expensive. We had couple dishes, like BBQ Pork Bakery, Shrimp Dumplings, Beef tendon, and etc. The taste of the food was OK, decent. They were not too excited.

Pictured from top left clockwise: deep fried taro with duck meat, scallop dumplings, BBQ pork pastry with lemon glaze, and chicken feet and clams soup. If you’re looking for Sunday brunch Chinese-style, dim sum is your answer. This would be considered one of the top places for chinese food and dimsum in Vancouver. I found everything we ordered very well made, refined and not greasy. The quality is noticeable compared to more cheaper dim sum restaurants, where the buns can be dry or not fluffy, pastries and deep fried items are greasy, and dumplings can have very thick doughy skins.

Turned out 'Steamed Bun with Egg Yolk ' wasn 't quite as interesting as I imagined. It 's a smallish steamed bun, each about half the size of a tennis ball. The 'egg yolk ' part looked like oily melted cheddar and tasted like ...