Chef Hung Taiwanese Beef Noodle

Award-winning beef soup from Taiwan. I was very happy with the taste. I was hesitant before I thought it will only have a lot of MSG in it, but to my surprise the soup base was very tasteful and not salty or have a lot of MSG in it. I'd rather have more meat in the noodle, and I also prefer the thinner noodles. Overall, it is a flavor dish of noodle soup, and also not bad value. Their snacks and special dishes on the other side were on the expensive side. The decor inside was beautiful, and consistent in its locations. Service was also solid. I will definitely return and try their other soup noodles.

The ambiance of the restaurant was stunning. The service was excellent and all of us enjoyed the food. As we were a large group, we were able to try a variety of dishes including soups, noodles, dumplings, and side dishes. It was a perfect dining experience!

We wanted noodles for lunch and landed in this Taiwanese chain in kerrisdale. We had their A1 cattle breeze with flat noodle and A3 cattle shank with thin noodle and radish cake. The noodles were boiled al dente and thicker, so it had a nice chewing. They were from the ginger tea and beat the red date and Logan hot drink that is very good. Very good service too. Free and pay road parking available.

I have visited this restaurant multiple times and have also tried their locations in Beijing. Initially, I thought it was the best beef noodles I had ever tasted, but after subsequent visits, I have become more discerning. I'm not sure if their quality has declined or if my standards have simply risen. Regardless, I highly recommend Red Beef Noodle Kitchen on 4th Avenue. You can thank me later. The portions are much larger, the beef is more abundant (and tastier), and the broth is absolutely delicious. You won't be disappointed.

We didn't actually eat here. We entered the front of the restaurant and stood in the waiting area for about 5 minutes without being greeted. We grabbed a menu on our own and looked over the menu. Still not one staff member greeted us or even made eye contact with us. There were open tables so it wasn't an issue of them being too busy or full. After standing there awkwardly for over 5 minutes someone finally came over to greet us. Buy that time we had pretty much made up our minds that we weren't going to eat there. Too bad. We really liked the Red Onion that was here before and were hoping for a nice experience.