Thai Orchid - Vancouver

The food here was well above my expectations. The flavors were completely on point, and served beautifully as well. I will be back here ASAP! Pad Kee Mao was delicious, and the Mango Sticky Rice was the best I've yet had.

Got the crab puff rangoon, and red curry with pork. Crab puffs were actually mostly imitation crab instead of cream cheese, and were very good. The red curry was good, great large portion size, correct ingredients. Nice fresh Thai basil, bamboo shoots and thai eggplant. Good service from 4 or 5 folks, all attentive and helpful. Will Definitely come here again.

I have never had a negative experience at this restaurant. The wait for a table is usually quick and fair, even for larger groups. The quality and taste of all the food is excellent, especially the sushi. The drinks are also great and the atmosphere is very relaxed. All of the employees have been very friendly. I have never had any problems here, which is why it is always busy and popular on both weekdays and weekends.

One of the best takeaways I’ve had in a while, still came hot, tasted really good, no hairs (which I’m really funny about) very filling, so good portion sizes! Quick services! 10/10 could recommend

Awesome dishes! We love everything we ordered here, a strong recommendation for anyone looking for a Thai food place. We started with combination plate to sample the appetizers and found all are delicious. The entree “Pla Tod Rad Prik” is fried fish, very crispy and tasty; Crab fried rice is our favorite one; “Gaeng Ped Dang” is red curry with basil leaves also has a great combination of spicy, salty and coconut sweetness. We will love to come back and try different things in near future!