Royal Dinette - Vancouver

I've been here for lunch in the last few years, and it's always very good, with fast attentive service, many in season features on the.

I came here on a Saturday night and didn't need a reservation before the time. it wasn't too busy. the restaurant is a really nice place, I like that.

I wanted to try out a real royal dinette and finally get the opportunity to come during the lunchtime. they were not busy and we were easily seated; I wonder if.

Bad lunch experience at all!!! We just ordered 2 ducks, sable fish and quail plate. We were waiting for dinner for more than 30 minutes. There was no word of apology... then my Quail was the thinnest quail I've ever seen. There was basically no meat between the skin and the bone, and the joints were so hard to cut.... Unlike the bird, then it was 'whatever' was pure (to be honest was the most delicious part of the meal 4 small pieces of grilled cauliflower. My whole meal was probably not even 1 tablespoons of pork some pure 4 small pieces of grilled cauliflower (for $30!! The server was cold and he never asked if the food was good or if we needed anything. All in all, cold service and overpriced lousy food will never return to this place again.

Local ingredients and open kitchen format made the restaurant unique. Service was good. The flavors were not remarkable. We have the tasting menu with a group of 4. Bill was over $500 and nothing was excellent. It was interesting to see them make their own sound.