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Bidrage med feedbackA place that we know and recognize for the quality of the raw materials and the preparation of the food. In a very beautiful environment. However, today we had to leave without eating due to the owner's contemptuous attitude, to put it mildly. These things should also be monitored by Michelin.
A place that surprised us as soon as we arrived. It is next to the museum, beautifully decorated, with a terrace that overlooks a garden and what looked like a small amphitheater. Raquel, the girl who served us, charming, attentive and attentive to the clients. They just changed the menu, and I have to say that everything we ate was 10. We ordered hummus, fried rice with duck, tuna cannelloni, mushrooms with free-range egg yolks and tacos. For dessert the crem brule and carrot cake. All this with a beer and a bottle of Barredero wine. Unbeatable quality and price, not at all expensive for what we ate. Oh and of course with the best bread from Horno Martín Naranjo. So I just want to congratulate José because he is a professional and that's how it pleases all the senses. Thanks for everything.
Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Excelente experiencia con mi familia para mi cumpleaños. No podía ser mejor . La presa ibérica exquisita, el cordero y los bao.Una atención perfecta y el detalle de la vela x mi cumpleaños. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso
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