La Maison Du Coq Rouge - VALTOURNENCHE

Two of us went for dinner. The starter cheese and meat platter was tasty and varied. The lamb chops were good quality and the meat ravioli went down well. We had tiramisu and the chocolate tart. All the meals were of good quality and tasty.

Fantastic service and good food. The prices were surprisingly reasonable comared to other restaurants in the area which do not offer nor the same service level or food. Very comfortable athmosphere and competent and friendly staff. This restaurant is worth a visit.

We ordered 6 beef, and we got 6 cheese fondu, we thought it was part of the beef and after we ate 2 of the 6, we were told it wasn’t a prt of the dish and the beef isnt coming, we wanted to cancel the other 4 cheeses and weren’t allowed, the waiter was very rude and not nice and the service was terrible, would not recommend!

Nice place, furnished with goto. wide choice of mountain dishes. we ate and drank very well. high quality of raw materials. We'll definitely come back.

We came to this restaurant on advice from an acquaintance. the restaurant has tables outside, in the long street and in the interior room, small but beautiful. only the inconvenience is the fact that to do the service from the kitchen, the door of the restaurant remains open and our table was in full current. the answer was not very kind. It doesn't matter, nothing terrible. the menu hosts Valdostane dishes and other typically Sardinian with culurgiones, Sardinian gnomes, etc. we have taken an appetizer of cheese and good quality meat. follow fondue and polenta valdostana. the fondue was discreet, but served with so dry bread that we were forced to ask for bread apart. the polenta also here discreet, but not comparable with the other tasted in this correct price holiday, but I do not think we will return.