7132 Red - Feedback

Eine vielfältige, übersichtliche Karte, die für jeden Geschmack und Richtung geeignet ist. Sehr freundliches und kompetentes Personal. Die Speisen werden zum Te...

Überraschend schlecht für 15 Gault Millau Punkte. Das Essen ist in Ordnung, nichts Weltbewegendes. Die Qualität stimmt, der Preis ist dann jedoch hoch – besonde...

Wir nehmen an, dass dasselbe Küchenteam wie für das Silver-Restaurant am Werk ist, somit Top-Qualität. Ambiente dem Spitzenhotel 7132 entsprechend. Das Restaura...

Das Abendessen im Silver war Top (Menü/Weine etc). Die Küche und der Service sehr angenehm, charmant/professionell. Die Begrüssung durch die Köche sowie die Ver...

Wir hatten die Hummerbisque, die Lachs-sashimi und den Wolfsbarsch in der Salzkruste mit Beilagen. Der Service war freundlich insgesamt 4/5.. Die Speisen waren...

Wir durften einen äusserst gemütlichen Abend im Restaurant Red verbringen. Der Service war sehr zuvorkommend und angenehm. Die frische Pasta als Vorspeise war a...

Highly Recommended! All staff are very professional. Great food, the kitchen is so great! We had a great Chateaubriand by the way! Super Lecker! Service: Dine i...

The dishes are good and very distinctive, but the new waiter keeps selling desserts after we finish eating, the service experience is not very good

V isolated location . Requires driving narrow mountain road for half an hour. Entrance road to hotel main entrance not clearly marked. Room too small for two pe...

Both the food and the service and ambience are very high quality and recommendable. The staff in particular is professional and courteous and always tries to ma...

Our dinner experience at Red was quite disappointing given the good rating of the place and our expectations. The menu is ultra-traditional without the slightes...

We dined in this restaurant several times. The food is really good. The service is as it should be, correct but not too stiff. Most of the waiters are italian....

Everything was very enjoyable, except the main dish veal steak was somewhat dry. Next time we shall take the salmon again. The slice of duck liver as entrée was...

We had the opportunity to spend two evenings at the Red for dinner. The team is really professional and nice. Special thanks to Francesco and Andrea and Matteo....

If you like good food, go somewhere else. We took a risotto with truffle where you cannot smell or taste anything. Waiters were very intrusive and too pressing....