Au Pain d’Antan - Valréas

Growing bread at the cutting Excellent old leaven bread. Very good digestion, to advise without restraint. Very kind chef and employees, good advice and information. The gel does not affect taste or quality. For several months, I've been a loyal client.

All right. Viennases and for trying several breads, nothing to say. I highly recommend, and the boss is very friendly!

A real bakery, with a generous and original choice. A welcome to be local or tourist, C is appreciable!

Great bakery. Superior team. Vintage cakes at the top and make the day. There will always be content of discontents difficult to satisfy a customer as a merchant. Best sellers who can keep their smiles in all circumstances. Bravo to all!

Ma boulangerie habituelle et préférée. Pour la baguette Parisse, les oreillettes, les pains spéciaux.Fermeture le mercredi, de 13 à 15h30. Attention, il n'y a pas de cuisson de pain l'après midi et cela arrive qu'il n'y en ait plus après 13h.