Wolfgang Scheuber Hildebrandt

Here in Hamburg you have a letter to get dizzy with so many options and also have a menu. The à la carte food arrives quickly. The loin to the exquisite poor, the potatoes and the egg covered the slice of meat that was cut like butter and juicy, add the onion that is very rich. They carry a pot with more potatoes, but with the dish enough and left, I closed with water of chamomile. Operates with net and cash

It was an emblematic restaurant in Valparaíso, unfortunately, the social explosion made it close its doors.

Amazing restaurant museum, I remember it with great joy. Very recommended for sailors and fans of history.

Very interesting place for your marine environment with many very interesting objects, good German style food, passing through Valparaiso you have to visit it

I have the best memories, we were always very well cared for by your owner and the girls who worked there, almost 22 years attending that beautiful place full of wonderful memories, exquisite food and beer, and pleasant attention.