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Tilbagemelding
Bidrage med feedbackExcellent cuisine, very varied offer and excellent value for money
Schlutza ravioli and pressed canederali: excellent. second the thread: very soft and superlative quality, on the podium of the best ever tasted in Southtirol. to finish apple pancakes: excellent these too. little graceful service of the lady at the tables, that if it was a restaurant more housewives and the good would also be adequate, but considered the culinary experience of high level, a little stona. prices suitable for quality.
Amazing cuisine, very kind staff and wonderful place!
Always nice to come back and review the kind lady, food and winery always at the top. a stop always mandatory. green pass controlled
I have been to this restaurant since i was a young kid and have nice memories of pictures taken in the back lawn. Great location both summer and winter, make a reservation during high season, it gets very busy. Barbara and Erik, the owners are...very nice and accomodate you in any way. The cuisine is local, dessert are siply delicious, the wine list ok. Outside the terrace is a cozy place for a summer quick lunch.