Tilbagemelding
Bidrage med feedbackToo bad the aioli is without garlic : Food: 2 Service: 4 Atmosphere: 3
The food was sometimes good, sometimes not so much. The duck breast we ordered was cold, clearly pre-prepared and poorly reheated. The cooking point was also quite off. What bothered us more was the hygiene. When we asked for a children's chair, we were asked for a completely dirty cushion that the child could sit on. As if there were no washing machines... The glasses were also all a bit dirty. Wouldn't eat there again! Kid-friendliness: fewer
Have a great time. The dishes were very good and the desserts were to die for. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Restaurant to avoid if you don't want to be sick. Not expensive but only frozen and served still frozen inside. Fried cooked and recooked too hard. And the garlic-free aioli which is full of oil on the surface. A hygiene and quality control has been requested. The waiters lie very well, it's normal, it's family. Food: 1 Service: 1 Atmosphere: 1
Restaurant which highlights family cuisine... which we did not find on our plates. Small pizzas with very thick dough and almost no toppings. The sea bream that was sold to us as fresh was frozen and full of water and served still cold inside. The fries were recooked because they were as hard as a rock. No commercial gesture even though I explained all these elements to the manager. And as a bonus my wife got sick thanks to the aioli which wasn't made today. Resulting in a bill of €74 for not eating anything and being sick. Restaurant to avoid.