La Ferme de Flaran Restaurant

Just a few minutes walk from the famous abbaye de flaran in the heart of gascony landscape, this restaurant is fabulous not only for the location that eating is stunning. we have been offered a local aperitif, armagnac a l’orange with sekt and we have never plundered again! the butternut cheese soup, served in a carved pumpkin was the best I ever had. the service was nice, they spoke some English to feel welcome and we really have like appreciated guests as if we went every week and they were happy to see us! if I lived in the opposite, this would be my way to restaurant for all the places, as there are different menus of ridiculously great worth to seriously gourmande!

We had two classes for lunch. this is the second time that I am here, the first is two and a half years ago. last time and that I have enjoyed the service is tips that eat is imaginatiw and tasty and there are some...big wee. I hope to make many more visits

Some friends were very enthusiastic about la ferme de flaran, so after visiting the abtei decided to review it. we were not disappointed. eating was easy, but delicious, very good value for money in a wonderful environment. the staff was polite and helpful. we will definitely return.

Whilst in Gascony, a must-do visit is to Flaran Abbey, a 13th Century Cistercian abbey, located about 10 km from the cathedral city of Condom. The Abbey comprises well-preserved buildings, a large herb garden, a Roman mosaic and an art gallery, all accessible for a...very modest entrance fee of 5 euros $5). Less obvious and hidden from view by hedges along the main road and the road leading to the Abbey lies the delightful and charrning inn, La ferme de Flaran. There is a more than ample car park but if one drops by without a booking, telephone 05 62 29 39 83) it is advisable to arrive latest by noon, as the tables are swiftly occupied. The dining area is best described as being light, airy and spacious, as well as comfortable. The lunchtime menu offers a choice of starter, main and dessert and together with a quarter-litre of wine and coffee is priced at a very democratic 15 euros. Meals are cooked to order and the kitchens have a picture window through which one can observe chef Gerard Tete at work. The menu is subject to seasonal change but every dish was pronounced excellent. Service was provided by two young ladies whose efficiency was matched by their friendly charm. Highly recommended! Rooms are also available.

We stopped into the Ferme de Flaran on a Tuesday night in late winter, without a reservation. Despite this, we were welcomed warmly and a table was made up for us. There are a range of menus at set prices as well as a full... a la carte selection. We went for the Menu regional (local stuff). It was excellent. Three delicious courses for under 30€. We will definitely go back, but will call to reserve in future as I suspect it gets very busy. The only reason I give 4* not 5* is that they did not have any gin for an apero and my first choice of main was not available. What I substituted was delicious anyway...