Tilbagemelding
Bidrage med feedbackA gem. I must be honest. I was a little skeptical when it was suggested that I eat at Ming's. The outside of the building is less than desirable, conjuring up memories of the age-old urban myth involving a chinese restaurant and the mysterious disappearance of neighborhood cats. However, I caved and decided to order the beef with mixed vegetables, since I understand that they use dark meat chicken in the chicken dishes. The beef and vegetables were all cooked perfectly--unlike some other local Chinese places that cook the meat and veg until you cannot distinguish between the two. It wasn't seasoned all the well so it was a little bland, but I easily doctored it at home. I also tried a bite of my hubbs General Tso's chicken (hot style), and it was delicious--just enough spice. I will definitely keep this place in mind next time I'm in the need for Chinese food.
The Best In Town Period.. I have lived in Valdosta for 15 years and I have eaten at literally every Chinese restaurant here. Valdosta really has no great American style Chinese places, but I always considered Peking to be the best. Over the past few years however, their quality has gone way down, especially ever since they started using that yellow rice for their fried rice. So, I went on a quest to find a replacement. China Wok II is a pretty good replacement, but their quality varies. The last place I tried was Ming's and I am so sad I didn't try it 15 years ago. Nothing in Valdosta compares to it. The only reason I didn't try it along time ago was because it's the farthest from my house and looks really rundown. Well look past the dingy building because the food is great! Their moo shu pork, sesame chicken, and fried rice are all the best I've had from a Chinese place in Valdosta. I talked to the owner and she told me both her and the cook have worked there for 30 years. So please look past the dingy building and try the food. I doubt you will be disappointed. This will be the only Chinese place I eat at in Valdosta from now on unless their quality starts to decline. However, this probably won't happen considering they have been here for 30 years!
My favorite Chinese place ever! I love the spicy shrimp fried rice and crispy chicken wings
Since it was our first visit, I requested that the owner surprise us with his recommendations rather than choosing from the menu. He seemed thrilled to have the opportunity. Our meal began with wonton soup, which I don't typically order, but it was hot, fresh, and included a tasty meat dumpling. Next, we enjoyed a fried egg roll that was both crispy and piping hot, accompanied by sweet and sour sauce and a touch of hot mustard. What really stood out was the fried rice—hands down the best I’ve ever had. It was perfectly seasoned and came with generous pieces of tender beef, pork, chicken, and shrimp. Following that was a platter of Mongolian beef, beautifully presented with vibrant red bell peppers and just the right amount of spice. The sweet sesame chicken that came next was the perfect complement to the spiciness of the beef. The owner encouraged us to take our time and savor our meal, ensuring our hot tea pot was always full. As we neared the end of our meal, he brought us a cup of steamed white rice to soak up the remaining sauce from our plates. It felt like we were having an early dinner fit for royalty, complete with attentive service. The total for two, including tax, was under forty dollars. A couple of things to note: don't be put off by the exterior of the building or the well-worn furnishings inside. This place is a hidden gem, polished and shining when it comes to delivering quality food. Also, they operate in an old-fashioned manner and only accept cash—no credit cards. In a few years, we may lose these small, pride-driven restaurants. So make sure to dine here while you have the chance!
Exceptional Chinese cuisine! I've been in Valdosta for the past month and had a craving for Chinese food, so I turned to Urbanspoon for recommendations. It definitely pointed me in the right direction! While Ming's Chinese Restaurant may not look appealing from the outside and the interior isn't much better, the food is some of the best Chinese I've had in years. I tried the Crab Wontons and an Egg Roll, both of which were tasty and I would gladly order them again on my next visit. For my main course, I had the General Tso Chicken, and it was the best I've tasted in years! I believe the two staff members were the owners, and they provided excellent service, showing me respect and kindness with a smile. Thank you for a wonderful meal, Ming's! I look forward to coming back soon!