Tilbagemelding
Bidrage med feedbackThat's the best pizza. We have eaten four days here twice in the three nights because it was so good. Dirk (Wes) is my favorite. And the owner is super sweet. We will definitely come back when we come to the city in summer. In the meantime, I bless it.
Some of the best pizza I've ever had, which really says. They nailed all four crucial aspects: perfect crust, great sauce, the right amount of cheese and excellent toppings (Pepperoni in my case). Do not leave the location or the humble facade fool you know what they do when it comes to making top candle pizza.
The deep pizza without name pizza in Valdez is the best pizza I've ever eaten, it was thick and perfectly cooked together with great ingredients. It was not cheap or fast, but good the money and the two hours it took to cook
Grace and I have been trying to keep everyone happy, but some people dont understand that we try and do our best literally only two people that work here. There's the owner which is the only cook and there's me who answers phones, cleans, takes orders, restocks, cuts pizza and ect.... Everything is fresh every day; all vegetables are freshly cut, the dough is freshly made early in the morning. We haven't been able to do delivery but Grace try to do delivery on days that are slow. She has tried to do delivery sometimes out of town but to many people has messed that up for everyone else.
Out of the way, different and tastes great! One of the least expensive places to eat with normal goodness. Great friendly service. Though I did choose to buy drinks elsewhere at two bucks a pop for soda in a can!