Restaurant Buscadero - Valbella

I give 4 stars for the steakhouse. The meat was mostly very well prepared, but poorly pared (tendons not removed). Side dishes and sauces were perfect. Hygiene concept in the restaurant was impeccable. The bar in the house, however, does not believe in the Corona measures. When we entered the bar, about 30 people were shoulder to shoulder. There was a relaxed atmosphere. I like the apre-ski atmosphere and normally I'm always at the bar right away. But not at this time. I was disappointed with the behavior of the host and the guests. A pity. A pity. I hope those in charge improve. And that the municipal police simply looked the other way is just as strange.

Excellent food, meat perfect, chips crispy, vegetable side dish very good, portions big enough that nobody goes hungry. Great wine selection. Dessert was also great. Staff very hospitable, wine was always refilled asked if we had another wish. The chef himself came to each table and asked personally whether everything was to our satisfaction. This is how you feel comfortable as a guest. Thanks.

Das Essen war sehr lecker und die Bedienung freundlich. Wir kommen gerne wieder.

It was the perfect evening dinner, perfectly roasted meat, finely fried maize flask accompanied with a good bottle of wine what you want more.

20.February 2017 20.15 after a wonderful day, we had the pleasure of high-quality meat as we are used to it from the steak houses from our region.We were always the idea that you can't do anything wrong with a cattle starter. Yesterday we were taught a better one (-: the rinds tartar was miserable. (we were not the only ones who complained about this, as we learned in the after and other former guests).(WIR are themselves gastronomic, regularly go out eating.) the raw meat, was in no way sprinkled. the consistency was very peculiar.My man had the ribeye, which was in order, but also not.The ambiente and the speditive, courteous service were top.To feed for the somewhat more pampered palate, however, the steakhouse is not recommended.We were very disappointed. the cook and the host should actually be able to stand 100% behind what they put on their guests. We doubt that in this case.