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It is relatively spacious, quiet and relaxed by Val d'Isere standards. The parsley-grilled whole Lobster was excellent. Fresh from her own 'vivarium' and so bea...
Læs mereWe're here twice. The first time I had a big red (I think) fish and the second time I had a spectacular, huge lamb.
Stay in Auberge for a week in early March. I can only say how wonderful the whole staff is, from the receptionist, Katrina, to the waiters and waiters. You real...
Læs mereYou would think ordering a meal would be straightforward. And that getting what you ordered would be a matter of course. Not, so it would seem, at the so called...
Læs mereINCREDIBLE HIGH LEVEL EXPERIENCE !! We visited this place Sunday the 6nd of March, just after arriving to Val. Here we had 3 type of meat on hot stone, thereto...
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