La Mie Nolann - Vacqueyras

We spend the weekend in Vacqueyras. On maps, it is indicated open on Saturday afternoon from 4 to 7.30 pm. Arrived in front, panel "open" but shank down. It’s 5:00... I’m going to the merchant’s next door asking if he knows more. His answer says long: "Oh the baker... you know we don't understand his schedule. He opens when he wants it » So to taste it we will eat the cereals of the pti dej and the bread, tonight there will not be. Long live artisans!

Well, not the bread we sell you here is not the bread of craftsman, the industrial bread you find in supermarket is better and cheaper. Thinking the real baker's trade is lost in the countryside, what a shame!

Small morning baguette, important choice of bread and nice boss, the little discussion on the different breads was each time very interesting

Very disappointed in my passage in this bakery where I would never stop and for which I would not do good pub. Fougasse in the gratelon, hard and dry. Buffy Baba in rum almost not the taste of rum, dry. Strawberry pie with strawberries from Spain without taste and hard .... Light with burned chocolate on the underside of the cake. I wonder if the products are homemade or frozen. I wonder if they were not frozen and the day before. This is the first and last time I came to you and I bitterly regret my purchase of 14,20 € . I am also very disappointed to have arrived at my hosts today with your cakes that no one liked ... the flop!!!

The bread is endless the next day, even taking special chopsticks that don't have much more than the classics. My friend even made the discovery of mold in his crescent to the almonds he brought back on the spot immediately...