L'etoile - Ustou

Entries: 2 fresh salads: the superimi bathed in the cream, there were too many (in addition to the terrible sauce). Served with salad and tomatoes (canteen, tomatoes in January, you must show the example and adapt your dishes at least according to the seasons. A plate of oyster, the waitress promises 6, and there's 4 in the plate... For the dish: 4 tartiflettes, 1 arrives completely cold... kitchen and hot. They were really eaten because we were hungry... some potatoes weren't cooked, but it wasn't the main problem of the dish that wasn't very good... I don't know if it comes from the products or the kitchen, probably a little of the 2... tartiflette served with the same tomatoes and salad. We had taken a menu but in front of this debacle (and our appetite we preferred to delight and take only a coffee, which was the only satisfaction of the meal. We will pass on the tower what is out of the kitchen: no towel, no menu, but it's not the main problem that I don't understand the positive comments, but then really not...

Second experience for a processed test! good table, varied menu carefully cooked and that more is reception and nickel service. I recommend as a step not to be missed

Super restaurant with good interior atmosphere, spirit small chalet. Good food cooked in French. Particularly pleasant, playful and dynamic server. I recommend!

A top restaurant, a family atmosphere with a typical decor of a good mountain restaurant, a warm welcome and excellent and generous cuisine I highly recommend

Very good restaurant, the fondue savoyarde is at the top and being the only open restaurant in the resort, they allow to keep the atmosphere of the place! Thank you