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Bidrage med feedbackMy husband and I ate here on our first night in Ushuaia, which happened to be Christmas Day. The food was delicious and the restaurant had a good, well-priced wine list.
We chose this restaurant because it was one of the few that were open around 4pm. Service was terrible and so was the food. Salmon was obviously frozen, was hard as a rock and raviolis were nothing to write home about. Expensive and not worth it.
Walked in, looked friendly. Nice staff, simple ambiance and the food was very good. Glad we happened upon this place.
If you are looking for an affordable seafood dinner this is the place. Don't expect refinement but freshness was there.
Simply pathetic. We have to take a fast decision because all restaurants in area were closed. The marisco and salmon was horrible. Every stuff was ultra frozen and bad cocked. Do not go (I think I am ill after have a lunch here) x(
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