Auberge Du Prat Sauvage

Family meals at the Auberge de Prat Sauvage. On arrival, the place lacks care to highlight all its strengths: full nature, close to woods and meadows, on the edge of a trout fishing pond. It's hot and no shaded outdoor terrace for lunch, so it's in the room. The menu changes very little and turns around some unsurprising classics: the mice of lamb (mention produces fresh à la carte , the confit of duck, the crayfish in sauce, in chicken, in quenelle good sauce but not fished in the stream, straight out of the freezer, the gambas jumped (pure ardéchois products... , the tin truite. A funny melting pot of the classics of the kitchen trad ' but not very local. Some good desserts with fresh fruit, blueberry and raspberry season, a cream with verveine without characters ... Important points, here the COVID does not exist. The tables are tight, the staff does not wear a mask and the cheese tray circulates from table to table, with the same covers, without intermediary cleaning of the covers ...

Thank you for ruining our family Sunday, a day of fishing with the children made unbearable by a truly disrespectful and very badly polite boss, good courage to the staff

We booked late, 1 p.m. and we were answered "come" Don't stop at the first impression, this restaurant is in its juice. But this childhood return is so good. Small menus with good food in the plate, the ardéchois do not mistake. Customers are regulars. We have feasted with local charcuterie, a mice of lamb with garlic and a piece of beef with pepper. The cheese tray is superb with locals. And to finish a ball of watered verbena and a light cream with mirtillas. Very good address! And for nothing to spoil the landscape is splendid

Small inn on the edge of a stream and a trout fishing pond . the local cuisine crayfish, trout and meat of the area offer to your taste buds. preparation and cooking perfectly controlled.Smiling and pleasant service.

The boss welcomes us with open arms and smile. This lake and inn are quiet in the mountains. We ate in main dish the trout of the lake cooked with love by this lady It's a very flowery place. This hostel is also a very well-kept hotel