Borje Sefid - Urmia

Food is quality, but unfortunately it was cold when it comes.

Have two separate salons. One of them under ground with more than 20 step stairs. Foods quality are medium. With ugly chairs and tables. Without any parking lots nearby. Just in a good area.

In restaurant discussions and reception, every system should use customer feedback and advice. Serving and customer service is separate from cooking discussions. Food cooking should be based on cooking standards and food preparation. I hope that the respected collection, based on the principles of the day, can make the best possible conditions for guests and customers.

A stylish place and with class. Its interior design is good... The final floor and the hives are not bad. I had heard the definition of Stikahu, but when I went to it, it was not only Iranian food, but it is better than many other places, I expected more food quality. His staff have a very intimate and respectful behavior, their behavior is not dry and formal, but they don’t value the customer and give them less. I don’t know why an official uniform and not a form! It’s not good for price. Lunch and dinner are always made without reservations, but breakfasts should only be booked, not for one or two.

There is a restaurant in the Sheikh Mount Everest area where in the final floor of a stylish and luxurious Hesss tower, its interior decoration is not a view of the restaurant in which most of the city’s places can be seen as glass for birthdays and ceremonies there, and live music in the wake of a beautiful stylish restaurant.