Giancarlo’s Sicilian Steakhouse Phone Number, Reservations, Reviews

Blueberry and goat cheese Filet Mignon was excellent

This was our first time dining here, and we were celebrating our anniversary! Chynna was our waitress, and was the best waitress we've ever had ANYWHERE. Dinner was amazing, and we will definitely be back! Highly recommend the corn and crab ravioli and the filet mignon! Thanks for making our time here so memorable!

The single best dining experience we have had. I know that says a lot. It is true. All food from the salads (which were fresh crisp and flavorful) to the fillet mignon and Delmonico steak. Both steaks were lightly seasoned and not over bearing as too many places do now. Both were tender and cut easily. The asparagus was large, tender with the perfect amount of give and enough for us 4 to share. The au gratin potatoes were smooth creamy and flavored just right . Arancini. Never has one of these fried risotto cheese balls appealed to me as these did. Crispy fried exterior, firm but tender risotto with cheese center, I am fighting back the desire to go back and get more. The beverages were very nicely poured to my wife's tastes and our guests loved them as well. The beer selection was better than other restaurants by far. Deserts I recommend the key lime pie. The service was great. Go Lizard!

Noor, our server, was fantastic. Scallops were the best I've ever had. The veal parmesan could have served 5 people. And the coffee gelato was delicious! Caesar salad needed more dressing and oysters felt a little overpriced. Overall, very happy and would return!

We had the vegan,gluten free stuffed shells they are out of this world Amazing. Service was just ok. Atmosphere was very loud. Sat at a tall table. We could barely here each other talking