Red Lobster - Union

I always wanted to try. It is the place for seafood. Service was fast, food was great, menu was expansive and dishes were rated well. The atmosphere was what I would expect in a casual restaurant (has a pub and cats for families). Also enjoyed the music and the contemporary decor. Would come back!

It was So good the Server was amazing he knows his job the food was So So Good Fresh and served with a smile . Happy Birthday to me just what I wanted .

Service was quick friendly and very professional I highly recommend anyone to dine there??

The soup was salty, the pasta was dry almost no sauce, the shrimp and fries was a very poor portion, they put plastic cutlery on me. The only acceptable thing is the attention of the waitress. Without a doubt, I will not return to this site at least the one on route 22. Sorry.

This was my first time at Red Lobster and sadly it will be my last. The experience left a lot to be desired. Despite the negative reviews my friends and I took a chance and decided to eat here. There were a list of things that went wrong. Even though the restaurant was relatively empty the waitress took about 20 minutes before she came to our table and took our orders. The selling point of the restaurant is or was the biscuits. When brought to our table the biscuits were cold and dry, which was a little disappointing as that was my friends selling point in getting me to go. The second of biscuits was better, it was hot and moist. I ordered the ?Ultimate Feast? which includes lobster, crab and shrimp along with two sides: broccoli and fully loaded baked potato. The food took about an hour to reach our table. With the exception of the baked potato everything was cold. Despite the temperature my lobster was cooked well, however, my friends? was overcooked and tough and her broccoli was undercooked and hard. Also, despite the restaurant only having a few patrons the waitress rarely came to the table to ask if we needed anything or to remove the dirty dishes. My friend asked for more butter and the waitress brought out a heap of unmelted butter and not the sweet cream butter one normally eats with seafood. More importantly, my surprise birthday was ruined.