Lagar - Union

The food was cold and the steak was overcooked. I wanted to give this restaurant another chance, but it just isn't worth it. It's disappointing that I spent $42 only to end up throwing it away.

I am a frequent customer at this restaurant and recently brought four friends who had never dined here before. Overall, I was satisfied with the experience, but we did encounter some language barriers since our server spoke only Spanish while we could only communicate in English. Additionally, I was disappointed that veal chops were not available on the menu.

Everything about the meal, from the food to the service, was flawless! Miguel, our waiter, was extremely attentive to our needs and made fantastic recommendations. We enjoyed the chorizo and garlic shrimp for appetizers, and the red sangria was perfectly balanced in sweetness. The filet mignon with gorgonzola sauce was outstanding as well. I love this restaurant and can't wait to return!

We visited on a Wednesday night when the restaurant wasn't very busy, but the food was outstanding. I was eager to try some Portuguese cuisine, and the cod lagareiro was excellent. The sole fillet, however, was a bit on the bland side. The garlic shrimp and the flan were both delicious. All of this, paired with a lovely Portuguese Dão wine, made for an enjoyable evening.

Wonderful food, excellent service. Friday music menu is a great deal. We pay $100 for 3 course meal with 2 bottles of wine.