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Bidrage med feedbackMy friend and I went for Sunday lunch, and the usual chef was away. We ordered the beef roast. As much as the meal went, the beef was lovely, plentiful. The roast potatoes were the size of the top of my thumb, and 5 of them ! Vegetables were delicious, sprouting broccoli and carrots. The Yorkshire pudding was OK. But, no mash, no boiled. The meal was lacking, and as if they had ran out of potatoes. I decided to have a pudding, I chose Apple Strudle, although the bowl and the custard was nuked by microwave. The struddle was cold..however they changed for fresh peice of Strudle and it was hot. The staff were attentive, pleasant and I guess they have had better days and I will go again when the usual chefs returned.
Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Clean. Good choice of food very tasty. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Amazing food as always, very tasty cumberland sausage (only £10! and garlic bread. Clean plates all around. Compliments to the chef Kev, delivered to the table personally. Food: 5 Service: 5 Atmosphere: 5
Absolute rip off with regards to what you recieve. £18 for Sunday dinner which could be described as partially edible. Price per person: £20–30 Food: 1 Service: 2 Atmosphere: 1
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