Benta Miguel - Ultzama

We've been going with assiduousness and for many years. the food is very good, of quality and homemade. the menestra, the escalope and the cuajada are highly recommended; and the exquisite goxua. Good value for money. now has a very large terrace with recommended garden.

Last Saturday we ate, as we were many people shared principles (tempered, cold and minstre aggressions) ,I second ate merluza to the koxkera that was very rich and my partner ate escalope also very rich and great. dessert as no curdled in kaiku , very. affordable price. everything we were happy.

We ask for a day-to-week menu, a rich cooked soup and some carrillas and a spectacular dessert. rations of very good size and price of the very good menu. in a small dining room, as at home and in the cool.

Exceptional menu. to 13 euros! fast and professional service. homemade and abundant food. patxi congratulations to continue so. recommend 100 ..

It's been a fabulous experience. the food exceeded my expectations. In all the dishes, including the appetizer, the combination of experience and the affection of vocational work was savored. In addition, the cook decorated all the dishes with a sample of his pantene hair. undoubtedly, it is appreciated that he loves his work.Attention and treatment to the personalized and exquisite customer.