Panorama - Ulma

Before I went to the Ulm Nightlife last week, I wanted to strengthen myself and, as my accompaniment had been in the Maritim Hotel, let me book a table there for the evening. The restaurant Panorama and the restaurant Bastei are located in 16. Floor (of course with elevator) of the hotel. I strongly asked my secretary for a window when booking, which would have been possible. Once there, it was found that this was not recorded at all and so we were allowed to take place in the middle of the restaurant with the option to change as soon as a window space becomes free. This was then possible after the appetizer. It is a pity that the dirty tablecloth of the guest was not replaced here. A beautiful view from above through the floor windows and here at night on the illuminated city of Ulm. 4 tables stand directly on the window, the remaining four are distributed in the middle. All covered with fabric table cloth and fabric napkins. It is conveniently located in the chairs covered with rose-colored fabric, the rose is repeated in the blue carpet. In addition, the (almost) open kitchen is and I felt it as very unpleasant and loud in the time when we sat in the middle, through the kitchen noises, crockery and dishes that fell on the floor. A waiter with Viennese dialect brings us the menus and as compensation for the veiled reservation two glasses champagne and a carafe white wine with 0.25 l. The menu on the internet is not updated and the 4 menu we requested could not be ordered without dessert and then at the menu price. Since it was only about a price change, I found this quite inflexible and reduced the consumption, as we decided against the menu. I took a black-root cream soup with Picandou (8 euros). They completely corresponded to my ideas concerning the subtle refinement with cream or cream fraiche and without covering the fine taste of the black root, no lumps and finely spices, as an insert of the crumbling goat fresh cheese, which I could have imagined as a more economical dose in it (or even better than ravioli). As the main course came for me the stone butt with Vadouvan, Avocado and Polandta (27 Euro): Curious and never heard of Vadouvan I got the explanation from the waiter: Vadouvan is an Asian vegetable. That I didn't have on the plate. It was then an exotic spice mix. A few pieces of stone butter of which half had very little pannade and the other half without, it can of course also be that it was so desired. I had to fit in one piece. It was too much for me and too dry at the border. In addition, very little sauce level and with the naturally also rather dry avocado and the still more dry polenta only get down with a lot of wine. The vegetables were a pampe of avocado and small pepper cubes. The lactranche of my counterpart, who I already saw that she had already exceeded the perfect cooking point, would have gone back with me. It's too bad to take 28 euros for it and for two clams. The final bitter espresso (just 2.40 euros) lacked the dense crema. The very friendly waiter surrounded us and constantly asked if everything is right. This evening was the predominant part of hotel guests who have fed and are already satisfied if they don't have to look outside the house and have a restaurant. The measuring bar then usually does not hang high and the invoice is taken over by the company. I found the prices for the bids already bordering.