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Bidrage med feedbackWhen we were ready to leave, the server asked if we would like something else, claiming they had just finished the bread. We were still hungry since the food was so bad, so we thought, how could they mess up the bread? But when it arrived, it was cold and, despite being told it was fresh, was too salty and tough to eat. The waitress was quite rude. My daughter looked at me and said, "Mama, can we go to McDonald's?" I agreed; it's sad that we preferred fast food over Hangars 39. If I could give this place zero stars, I would. The food was awful, and the service was terrible! It completely ruined our celebration. My other daughter and I ended up leaving still hungry after waiting 45 minutes for food that was inedible. We have had much better experiences at other places, and even Crush impressed us more overall. We were really hoping for a nice evening out in Ukiah. After spending $100, the only one who wasn't hungry was my 3-year-old, who had noodles with red sauce that I suggested we take home. We won’t be returning.
That was my first time to eat here. directly at the fledermaus, the host did not tell us that he would sit us. he just went away with menus. we had no idea that there was an expectation to follow until after his return to us. the girls who helped us this day were great, polite, waiting for our indecision, very patient and serving on. when we ordered, I got the spicy chicken pizza and my friend ordered a steak. his steak was in order and he seemed to be okay to eat. the pizza sauce was gritty and thick in the disc I ate and a pool of it broke in its midst. the teig had little taste and while there would definitely be much flavored in the soss the grasp spicy I thought to hit heat though there was no. they removed the pizza from the order that I "thanks to the prices was high. I don't think I'll eat here again, the girls really saved this review.
Jessica was our server, and she was incredibly attentive and friendly. We ordered the spinach salad, Caesar salad, and hanger steak, all of which were cooked to perfection. They were very careful to accommodate my allergies. Overall, we absolutely loved this restaurant. We believe the negative reviews are unjustified, possibly because they are still so new. Give this place a try—you won't be disappointed!
The food is fantastic, the drinks are creative and delicious, and the staff is amazing! I was drawn in by their drink with edible pansies, and it didn't disappoint.For starters, they served fresh, homemade focaccia bread. I had an excellent, heaping salad of local greens. Their veggie wellington was spectacular as well! To top it all off, the desert was a modification of their typical offering made with Chambord and was very yummy!What sets Hangar 39 apart is their friendly, attentive staff. The restaurant is obviously gorgeous and the food was of great quality. The staff brought it all together, ensuring our water was never empty, advising on tasty drinks, and serving us with care.I loved eating here and hope to do so again soon!
This would be a five star if they were not out of the two beers on their draft menu, that I tried to order. Bartender, Jules found a close substitution and we were happy campers. Had the Margarita Pizza and the Panna Cotta for dessert. Both were a hit out of the park. Num num on tap was our sub for Diamond Bubbles and we left, full, happy and fat. We will be back for the dinner menu next time we are in town.
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