Olivers Im Moselschild - Uerzig

We had the tip of the varta leader and really! eating was very tasty and with special impact. the portion sizes were really sufficient. good quality, however, also costs a little more. they have a beautiful view from the terrace to the mosel, the road ahead is unfortunately a little disturbing. can be very recommended.

We had the tip from the Varta guide. And really! The food was very delicious and with special touch. The portion sizes were really sufficient. However, good quality also costs a little more... You have a nice view from the terrace to the Moselle, the road ahead is unfortunately somewhat disturbing. You can recommend.

We used to have eaten well here and enjoyed wine. Unfortunately it was different. First of all, cut open rolls of the morning with quartk and butter came to the table. No greeting from the kitchen. The foam flakes were then served. Instead of pifferling foam soup came a champion soup, the waitress said You are just “Ah, aren’t there any seedlings?” It went on with leaf salads, you shouldn't talk about dressing. The climax was the delivery of a nut carving from wild boar, here it was surely a nut-panted calf carving, the other food was fine. On demand, the boss built up in front of the table and continued to claim this wild boar. The other food was served ok the Grauburgunder straw yellow. We were here for the last time!