ゆるり ān - Uenohara

メニューは少ないが、落ち着いて食事できる。 ほうとうがオススメ。 料理の写真は撮り忘れた。 トイレの貼り紙が面白かった。

On April 9th, I was feeling hungry and decided to visit Dangozaka on a weekday. The area was quiet with no cars or people around, making it hard to remember how the atmosphere of Dangozaka usually is. The manager of the restaurant recommended I try the popular dish, Hoto. I tried the pumpkin Hoto first, followed by the mushroom Hoto. Although they weren't particularly exciting, they were not disappointing either. I decided to try the Tomatenkäse Hoto and was pleasantly surprised by its unique flavor and texture. I found it to be quite delicious and intriguing, and thought it added a new artistic touch to the Hoto experience. Overall, I give Dangozaka 5 stars this time. I hope more people discover and enjoy this unique pasta dish.

I recently dined at a lively and bustling bistro run by a mature female chef. Overall, the service was polite and wonderful. I had a great experience. The female chefs were attentive and provided great customer service. The food was delicious.

Located at the southern end of the Tanzawa Gap Service Area, this Japanese restaurant offers higher prices compared to other dining options within the facility. Their specialty dish is the Koshu specialty "houtou", as well as Koshu beef steak, curry rice, and Koshu local chicken dishes. The restaurant tends to get crowded during weekend dinner hours, so it may not be a very relaxing dining experience. As a COVID-19 precaution, they request customers to wear masks and sanitize their hands.

Hoto and Japanese restaurant. There were several types of hoto, but I ordered mushroom hoto. The taste is fair. The price is reasonable. The shop is large and clean. The price is a little higher than the food court, but it's a restaurant in the service area. The dishes also included curry and tempura. ほうとうと和食のお店。ほうとうは種類がいくつかありましたが、私はきのこほうとうを、注文。味はまずまず。値段もそれなり。 お店は広く清潔感があります。フードコートより少し高めの値段設定ですが、サービスエリアのレストランですもんね。 お料理は、カレーや天ぷらなどもありました。