Osteria 51 - UDINE

Overnight stay in Bologna on our way to Rome, found this delightful restaurant just off Piazza Maggiore. Our waitress was so helpful as we wanted to try something local to the area, she recommended that we try Crescetine (a local fried bread) with our Mortadella ham, It was divine. For our main we decided on Lasagna alla Bolognese and a Tagliatelle al Ragu, as we were in Bologna it has to be the only place to have a traditional bolognese. Without a doubt the best bolognese we’ve ever had. For desert I had the Tenerina al cioccolate con assaggio Di mascarpone (melting chocolate cake with mascarpone cream), omg I am definitely coming back here when I’m in Italy next. Sorry there are no pictures but I couldn’t wait to eat my food .

This is a lovely restaurant that specializes in the local regional food of Friuli. Absolutely fantastic atmosphere. The food is DELICIOUS (the salami with onions is amazing and the cjalcons are to die for). Delightful house wine is there to wash it down. The staff are very kind and attentive. This is a great place to experience Friulano cuisine in a warm and comfortable setting!

We visited on a Thursday evening for supper. It was tremendous, from the breads , to the Pistachio Cream via the Veal and the wine in between. If you are in Bologne, near the Cathedral, don't miss it

Che dire , tutto molto buono location molto bella e rilassante

Ho fatto un pranzo con un gruppo di amici. Posto fuori dal tempo. Una vecchia costruzione caratteristica di quando era immersa nella campagna attorno a Udine Ampio parcheggio tra alti alberi ombrosi. Ottimo in estate. Si è mangiato in una bella tavolata all’aperto. Un pranzo molto buono Segnalo il riso ai frutti di mare veramente buono. Buon vino friulano. Da tornarci.