Le Pressoir - Uckange

Personal and consecrated listening. The dishes offered are well mastered and a good value for money. For dessert, I recommend homemade tiramisu.

I loved it, we had a very good time. The meal was great! Entrance, raw plates with a slice of terrine. Flat, grilled potatoes, smoked ham and white cheese. Dessert, glasses. A to Z pleasure and super nice bosses and an even more than reasonable price. I recommend

By the way, the menu of the day is varied and an excellent ratio of quality price. Very nice staff.

Traditional but good cuisine, very good reception! very reasonable rates. The small room is very friendly! Little dish, the mask, is on the face and not under the chin!

Good little restaurant, we eat well. You have to go there to taste their Burger and not hesitate to take their local beer. On the other hand wait a little longer for arrival of the dish (in week noon with average attendance)