Wren - Tysons

Chef matsuzaki does it again! I remember him from his zentan days and was thrilled to see what he has brought to wren. the restaurant week menu was one of the best and most exciting I've ever seen that s was thrilled to try the place! stars were the wagyu tartaric acid, the Tokyo chicken, the raven and cadjau. the drinks were funny with catchy names and excellent taste profiles. our server, luis, was attentive and knowledgeable with the menu. I was not sure what to expect from a hotel restaurant, but this place delivers definitiw. are looking forward to eating again!

Food tasted good. Restaurant Week menu didn't have a desert included.

A lot better than anticipated. Enjoyed small dishes (though portion size was adequate) which were easily shared by two. Great bar food.

Overall, Food was good not great. Overhyped based on reviews. Venue is a lobby in a hotel best marketed as a Hotel Lobby Bar with creative small plate cuisine (except Wagyu Burger).

The foods were amazing and the service was outstanding.