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Bidrage med feedback Hvad User ikke kan lide ved Hilda Larsen:
Første gang i mitt liv jeg ikke likte fiskesuppa jeg har fått servert, det var ved mitt bord som ikke likte den , de som spiste pizza var veldig fornøyd. Fiskesuppa smakte litt slik som gammelt rekeskall lukter. Første gang jeg spiste der hadde jeg blåskjell , der var det dårlige blåskjell som jeg tror satte smak på sausen , jeg liker normalt… More Se al feedback.
Thanks to the hilda larsen crew for the unforgettable gourmet evening. 11 friends enjoy an ingenious seafood menu, where all 7 dishes were wonderful. my favorite was the almost hidden carcinoma sauce, saturated with shellfish taste
The food was fantastic and the service was very friendly!
This restaurant combines excellent hospitality, delicious cuisine, and a fantastic atmosphere. They also accommodate vegans with no problem, providing a super tasty experience. Thank you, we will definitely be back.
Lunch with the family in august. incredibly pleasantly surprised! here they followed the development and serve modern eating and ice of small suppliers around. very nice staff and an absolutely incredible place! water was brought out and we were explained what was in everything we asked. two of the waiters are Spanish, but speak fluent English so no problem. prices are somewhat high, but this also applies to all foods this year due to the situation in the world.
We had the best meal of our entire Norway vacation at Hilda Larson's. We ordered the evening menu, starting with a salad as an appetizer, followed by a fish and meat main course, and finishing with dessert. Everything was delicious, fresh, and full of flavor. The highlight was the dessert - a strawberry pannacotta with sweet pickled pine cones and sorbet. This meal would have been worth its price in Germany as well!