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Bidrage med feedbackWe have been visiting for over twenty years and on our latest visit discovered a real return to form with a great menu and excellently presented food. Staff were great and the pizza chef, a veteran, is making things tick. Lovely views and ambience.
Our family were made most welcome in early August and the restaurant managed to find us a lovely table on the terrace. We all opted for pizzas and they were superb with a wide range of toppings and generously covered. For example I had pancetta and egg and it was so filling that I couldn't finish it all. Although we only had pizzas we saw some delicious looking mains going out to other customers such as pasta and steak and it all looked very tempting. Service and housekeeping was excellent, pizza were Eur 5, house wine was Eur 8 for a litre making this a very good value and high quality food destination.
Tuscania is a beautiful city and a lunch on the upper terrace of this lovely restaurant completed our morning. The interior space is also beautiful and would be as nice a setting for a meal in the winter. My wife and I only had a secondo and contorni with a glass of the house wine and the lunch was entirely superb. The service was attentive and charming.
We had dinner here on recommendation from relatives. I had friggitelli stuffed with cod and spaghetti with olives, capers, cherry tomatoes and cod cubes. Both were quite good although I would have used a thinner pasta instead of spaghetti. My wife had a tartare and grilled filet. A cup of strawberries and a bottle of white wine completed the meal. The food was good and the staff friendly and efficient. The price felt slightly too high, but not disproportionate compared to the qyality
Piacevole mangiare cose buone fatte con saggezza e un po' di creatività