T.P.'s Pier 67 - Turkey Point

I recently tried the haddock at this restaurant and unfortunately it was not fresh, with a slimy texture. The food looked dark brown due to old oil in the fryer, and the coleslaw was warm, brown and had a bad smell. However, the tartar sauce was a standout. Our friends enjoyed their wraps, although they weren't fans of the canned mushroom gravy on the poutine.

The calamari is outstanding. The patio offers a great view of the lake and marina entrance.