Il Brigantino - Turin

Exceptional. Creativity, unique flavors, presentation of dishes, impeccable service. Fish cuisine in a gourmet restaurant that I would define the best among those tried in Turin in recent years. Trust the chef and opt for the tasting menu, with great surprises from appetizers to first, second and desserts. Traminer is also excellent. In the captions of the photos I tried to insert the description of the dishes, each more good and beautiful than the other

They forgot to remove packaging before preparing and serving food. We were able to peel plastic packaging off shredded potatoes. They did not exclude those dishes from the bill

Elegant place from the refined and delicious menu. Excellent also the proposal of wines. Great sweets, you'd want to try them all. Too bad only for the absence of the vegan proposal: mentioned on the site of the local but not present in the menu.

Local: good taste with essential furniture. Beautiful Murano glass glasses for water. Friendly and attentive staff: the wine outside the reach of customers is served punctually. Clean bathroom with fabric wipes for hands: nice feeling. Menu: try a fish appetizer (sepia) and a second of meat (maialino vd photo). All good with original and successful combinations of taste. Doses in just quantities. Very good sweets (Bavarian). Good wine card. Quality/price: the total expenditure is justified. Definitely to recommend.

Restaurant not very large, about 20 covers, located near Bernini square. The room is very minimal, quiet and clean. The staff is of a professionalism and courtesy that rarely lie around. The quality of the products and the refinement of the dishes is equal, if not superior, to many star restaurants. Prior to the main courses, level entry is served. In my case we have served a tartelleta of salted butter filled with a piece of caramelized onion, a roasted anchovies with an endiluja cream, a pastellate shrimp flavored with paprika and a sort of mousse. All ECCETIONAL. A unique combination of flavors. As an appetizer I opted for a salad of squid and scampi served with a potato cream while as according to the octopus in bittersweet; the tiramisu of the uncle as dessert. All prepared as a rule of art, a succession of unique flavors that amazes. I haven't eaten so well for years. The wine card is well supplied and the holder can give the right advice. I'd like to spend 2 more words for dessert; Uncle's tiramisu. The ingredients are similar to the original ones but with some small variation... A level dish that concludes a level dinner. Congratulations again.