Bon Parej - Turin

It was a very bad staff and our waitress was terrible. The food was uncooked.

Food could deserve more than 1 star but the whole experience made it worth less. We were 4 and ordered 2 Bagna Cauda, 1 Tomini and 1 Risotto. With the Bagna Cauda we have ordered (price on the Menu being 16 euro) came a little surprise: we were served a sole scoop of bagna which led to more than half of the veggies being left and, when we did ask for a refill (which EVERYWHERE ELSE IN THE WHOLE PIEDMONT REGION is FREE) we were charged 4 euro more on the final bill (not mentioned anywhere on the Menu, nor mention was made by the waitress). Service was slow and rude (we received the 2 Bagna Cauda and the Tomini but the Risotto was served when the 3 of us were already finished eating). Wine was poured in the glass without waiting for our feedback. Nobody came to ask us for desserts or anything else. Worst service ever experienced. When I did complain about the additional 4 euro each we were charged for the Bagna Cauda, the owner started yelling at me tossing 10 euro to me and asking me to leave. She also told me she could not care less about people leaving negative reviews. So I did leave the restaurant but I also did leave this review.

Well heated Appetizing and cared for Appetizing and discreet service

Beautiful restaurant, with tasty foods typical of Piedmont cuisine, very friendly and attentive staff.

A place always delicious with a courteous and competent service. Quiet atmosphere where you can chat with tranquility ' as the background noise is minimal. Excellent food and quality '. To be recommended.