Balots - TURBIGO

Makes the best ginseng coffee I have ever drunk The owner is always very kind and smiling Place. Friendly and family cleaning

Unfortunately for our narrow times and intolerance to dairy products we could not try the proposals of the day (there is no menu and maybe they would have been more successful seeing the reviews, or at least hope. I could choose nothing but a artichoke and speck paste, specially declined for me without cream, while with it for the other edifice. In both cases the overall taste was acceptable, but why propose a dish with frozen vegetables, which in the case of artichokes, you know, have a acid taste totally different from fresh? I don't want to be presumptuous, but I would recommend to the chef to propose it with any of the seasonal vegetables, eggplants, sludge, peppers, pumpkin, cabbage to refer to the beginning of autumn.... Also you should remove the word vegan options both here and si the fork, because completely unsuitable and misleading. Staff however kind and helpful.

I happened by chance Following the indications of TripAdvisor for a restaurant in the area of Turbigo is an area I know well but of which I ignored the presence of this restaurant that amazed me for the sympathetic location of owners simplicity of quality furniture and quantity of food and to finish an absolutely contained price Certainly for me will become a point of reference every time I will make the cycle of Navigli

All very Top and Staff Cordiale and Gentile, if you want a place to feel at home, This place is for you The food is from 5 stars, Convenient and Bright... At the entrance it looks like a whole Rustic tea room

After an exhausting ride my friends and I decided to have lunch in this tavern. Very kind and very helpful staff. The price is very good and complete (Garden beef to try absolutely). I'll definitely come back!