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Bidrage med feedbackIt all comes down to what you order and how you order it. I usually go for the spicy miso tonkatsu with thin noodles, which features a rich and flavorful broth. Another excellent option is the spicy tantan men; it has a sesame paste base, resulting in a thicker soup with a robust, earthy, yet well-balanced flavor. The takoyaki is spot-on, and the honey garlic karaage is absolutely delicious. If you truly know what good ramen and ramen shop food should taste like, then you’ll agree that Arashi is the best place in Washington. I also want to give a shout-out to the wonderful waitstaff. They are sweet, kind, and knowledgeable, so don’t hesitate to ask them for recommendations on the perfect bowl of ramen for you.
The ramen here is incredible—some of the best I’ve ever tasted. I ordered the Spicy Miso Tonkotsu, while my wife opted for the Spicy TanTan, and both were fantastic. The service was excellent, and the atmosphere was enjoyable.
It was my first experience enjoying ramen that wasn't from a microwavable cup, and I really liked it. I ordered it with medium spice, but I think it would have tasted even better if I'd opted for extra spicy. There was a subtle smoky flavor, and the broth was savory and hearty. I also tried the honey fried chicken, which was a bit salty for my liking, but would pair perfectly with a bowl of rice.
Always been a big fan of Arashi. In my hunt to find a good bowl of ramen in Seattle, Arashi Ballard first delivered for me. Now that I live south, at this location I can find the same firm noodles, delicious broth, and all around good flavor. Love Arashi!
I'm constantly on the lookout for an excellent ramen place. The wait wasn't too long, the food was delicious, and the ambiance of the restaurant was quite nice.
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