Wurstküche - Tübingen

I love the sausage kitchen and come here regularly, summers and winters – especially with visitors from the outside. The place has existed for about 200 years and has been played for decades by the current host. I find it remarkable that even regionality is still being lived here: from Münsingen comes the Alb lamb, from Poltringen the greenery, from the Schwärzlocher Hof comes the Moscht. Those who like to eat deity-schwäbisch will feel at the right place here. The interiors are rustic and cosy, with wooden benches, wooden walls, old graphics and stitches, original lamps with twisted baskets as lampshades. On the outside you sit very nicely on benches, which are somewhat leaning on the slope and unfortunately sometimes slightly tilt (the background, including headstone paver, is easy to uneven . In the basement there is „S ́urige Stüble“, which is used by groups. Here you can get in touch with other guests very quickly and meet a true Potpourri of locals, reigschmeckten and tourists. During my last visit two days ago I arrived at 13:30, but fortunately the sausage kitchen has opened all the way and does not smile in the early afternoon. The beetles with side salads (11,90 were just as I like them: large portion, rich, with a rezensed cheese mix, very crusty and crispy and not at all fried in the pan. A topping of fresh vegetable strips (tube, celery, paprika, zucchini? and onions baked in fat. The supplemental salad was absolutely fresh and crisp and lush (mainly leaf salads and colorful paprika strips and radish slices. Only manko: the dressing was on the bottom of the bowl and only came through to the end. The cheap daily meal of my companion (Hacksteak with roast potatoes for 8.90 Euros, unfortunately, is unusually long. For so long that the extremely friendly service was repeatedly appeased and offered some bread against the worst hunger from itself (but we did not accept it). The chop steak was pleasantly fried, the roasted potatoes were heartily seasoned and very well roasted. You felt the freshness and authenticity of all ingredients here! With the nice side-seater (an elephant who lived in Tübingen for 40 years, by the way, we came into conversation very easily. The sausage kitchen has a pleasant regional selection of drinks, where beginners are usually happy with a fruity mustbowle. I like to drink wines from the Collegium Wirtemberg or from the Sonnenhof. Note: the offer of noble fires, where the walnut spirit should be tasted (remembers almost of intense Nutella . The service is light wax, attentive, loving, benevolent and fixed. Questions will be answered, even if you have to hook up with the cook. Also, the service repeatedly asks whether everything is right (and this is not a routine, but seriously meant. Due to its location and uneven access, the place is unfortunately not easy to reach for people with Handicap. Car drivers also find here (as almost everywhere in Tübingen no convenient parking right outside the door. For guests – also from abroad – the sausage kitchen is the hit. The map is held in Swabian, but signed in English.