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Bidrage med feedbackSaw on the terrace. our server was really nice. the outdoor terrace/bar does not have the complete menu every day. update: returned and sat in the bar area. complete menu available. I have the walleye and my man has the Steak Special. met owner and he was nice. different server that was also great.
Beautiful that this facility was opened on this Sunday for a special commemorative day weekend dining experience. we could find parking immediately. also we had our seats within 5 minutes. but until the time when the order was taken, we had to get about. 50 minutes waiting for our meal. our server was attentive enough to keep our drinks full and give us broth while we waited patiently for our meal. my hop sirloin was delicious and my man got a petite sirloin that was a bit overboiled, but we decided not to say anything about it. prices are expensive, so ready to have a full bag full moolah. a peter sirloin is about 25-26. my floor sirloin was almost 20. ribs were about $36 and a new yorker strip near 45 I think. but I'm glad we shared this experience. parking is simply not so great, but I'm glad we could come here today without problems.
Great food and drinks. love the fried veggies one of my favorites at all times. the prime rib sandwich will let them drown and the prime rib quesadilla with green chile is no different. the green chile chicken alfredo was delicious. great service!
Excellent eating! King Crab was amazing! the best I ever had. we had an excellent waiter called gary, who he was fantastic! this steak house must try if ever in t or c!
Absolutely a 5 star restaurant! Greeted by friendly people, wait staff was at table before we could get jackets off. Ice cold brews, shrimp wontons, soup, salad and the best salmon ever! Beef kabobs were also fantastic. The bomb…. Grasshopper for dessert!!!! Also recommended by Holiday Inn Express and Raymond’s Bar.
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