Voltz Jean-paul - Truchtersheim

Very warm and friendly welcome.Real restorers, working only fresh products and very beautiful qualities. The portions are generous as for any Alsatian who respects himself. Beautifully decorated frame.I highly recommend

Unpretentious, family cuisine with fresh products, generous portions and very friendly welcome: what more to ask to spend a pleasant time with family or friends! And a more than correct addition...

Excellent traditional cuisine.Convivial and warm.

Good seasonal products and in summer you can enjoy a beautiful garden terrace. Lack of staff.

Between cafe of the village where the old ptis of the corner and family restaurant are found! We find the bar with its pillars...! The stamtisch !And behind, a restaurant hut but without pretention. Sometimes the iron is still warm on a table!!Plat of the day with entrance to a price defying any competition, rich and tasty. A map with good traditional alsatian dishes, but also some more elaborate and original dishes. A lot of homemade the boss having been butcher, charcutier catererer. Theme dishes are regularly offered: couscous, paella, but also swine, veal head, game and mushrooms in the middle of the season...The decor remains in its juice of years.... I don't know.... But a few touches of modernity make the whole pleasant. Friendly and warm welcome. The note remains very affordable.We love it!!