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Bidrage med feedbackThis place was garbage. You have to stand in a slow-moving queue while the cashiers like to chat with chance. Instead of placing an order with a waiter or another method. We ordered X Y and got X Z so we ended to go back to checkout, order another pizza, got zero compensation, and finally after another 20 minutes got the right pizza. Want another drink? Go back to the queue. The small (20cm) size is quite, but it seems more crust than anything. Pan kicked pizzas, maybe? Very thick and dry. The menu was also outdated, we were happy to anticipate dessert, but you said the menu on the wall was old, and they no longer serve dessert. Would have been nice to know earlier.
Quantity vs quality is best described with the famous tako pizza. The quality has decreased slowly on the tako pizza, as some parts of the pizza lack some sauce and other ingredients and it has been replaced by the cabbage to compensate. However, her biff pizza was a wonderful surprise and what was missing in the tako pizza... do not say it is compensating, but would recommend the biff pizza over the tako pizza.
Decent Dick-Kruste-Pizza in a rustic environment at the port of Tromsø. Dough is not homemade, it is factory made and a bit dry.
The pizza place is good, but quite average. Gluten-free option also. A bit pricy for the quality of pizza, but it works. The waiting period for a pizza at noon/day is 15-20 minutes. You can pay about 20NOK for more meat and the same with vegetables. If you are hungry, I recommend paying the extra 40NOK. The service of the staff lacks experience, but was friendly enough.
We went in the evening when it's not super busy. No queues. Pizza was nice and ingredients are creative. We got the Texas which was yum, and a bit spicy which is always a nice surprise. A large pizza is enough for 3 people (defo too much for 2 . Slightly pricey but that might just be me being not local : Would recommend overall.