Resto L'entre-gens Pétillant

I ate very well, the parmesan fondue was excellent. the steak and frying plate was well cooked with a pfeffer sauce, the steak was cooked on request, but I found it thin for the price charged for the plate. very nice to bring her own wein! j’ai très bien mangé, la fondue parmesan était excellente. l’assiette de steak frites était bien garnie accompagnée d’une sauce aux poivres, la cuisson du steak était comme demandé mais j’ai trouvé qu’il était mince pour le prix demandé pour l’assiette. the President. — the word has a heart rate.

Décor simple, personnel chaleureux et attentif même si la soirée était bien occupée. Repas excellent. Très bon rapport qualité prix.

Deuxième visite et toujours satisfait du service, de la nourriture et de l'ambiance. Étions accompagnés d'un couple d'amis qui lui en étais à sa première visite et tout comme nous ils s'y sont bien régalés. Vous apportez votre boisson préférée et ils s'occupent du service. Mon seul bémol est qu'il manquait un ou une serveuse supplémentaire vue la nombreuse clientèle ce dimanche, mais ceux présents étaient tout de même rapides. Oui on y retournera seul ou avec des amis.

There were only two waitresses for the entire restaurant, making it difficult to get a glass of water. The portion sizes have decreased, and so has the quality. I ordered an AAA sparkling steak, but I genuinely don't believe the meat was of AAA quality. The person we were celebrating received a piece of cake, but nothing was offered to the rest of us. The dessert that used to be included in the set menu has been removed, and prices have increased. We waited 45 minutes for the bill, and to make matters worse, the owner took out a calculator to tally 15% for the tip, then had the audacity to tell us we hadn't left enough, saying we were short, according to her. So, for a few missing dollars in her eyes, she just lost a dozen customers, amounting to several hundred dollars. We will not be returning. This restaurant was once my favorite, but this was the last time I set foot in there.

I enjoyed the food at this restaurant. I ordered the salmon Nouvelle Orléans, which was cooked to perfection, and the salsa with cilantro and mango was absolutely delicious. The only reason I'm not giving it five stars is that I couldn't quite taste the Cajun seasoning—it felt a bit off, so I had to add some salt and pepper. Everything else was fantastic. The homemade Parmesan cheese was to die for, and the dessert—a beautifully presented crème brûlée—was also excellent. The service was quick and very friendly. I would definitely return.